|
Pizza Recipes
|
| .
. . .
An assortment of cookbooks with favorite pizza recipes. |
|
|
|
The
Home Marketplace:: Best Pizza Book (General Cookbooks)
Perfect your pizza making with the help of
The Best Pizza Is Made at Home. 150-page softcover Cookbook includes
recipes and step-by-step directions for both basic and gourmet thin
crust, deep dish and stuffed pizzas. 8-1/4"x5-1/4". Pizza Stone
available, 30368.
|
|
Ten
Speed Press Totally Pizza Cookbook 
Pizza and its cousins focaccia and the calzone provide
ample opportunity for variety in terms of crusts fillings toppings
and sizes. Some might argue it s the perfect food given its ability
to supply protein carbohydrates and fats in one tasty package. This
fun little die-cut book is a great gift for any pizza lover or as
an add on for an Italian or Pizza themed gift basket.By Helene Siegel
and Karen Gillingham No photos 96 Pages paperback 5 1/2" x 5".
|
|
Meredith
Book Cooking Today Pizza Cookbook
Who doesn t love pizza? Each of these recipes is
kitchen tested to assure successful home cooking even if you are
not a whiz in the kitchen. Easy-to-follow steps and appetizing photos
enrich your cooking experience and make the recipes especially simple
to follow.By the Editors at Better Homes and Gardens Fun-to -fix
recipes the entire family can enjoy from start to finish Color photos
Timely tips from the experts at Better Homes and Gardens 144 pages
hardcover 8 1/4" x 8 1/4".
|
|
Chronicle
Books James McNair s Pizza Cookbook
The photography in this book is a feast for the eyes
and will send you straight to the kitchen to get started making
your own favorite pizza. Your only problem will be which recipe
to choose. Shall it be a traditional New York Neapolitan or Chicago
Deep Dish pie? Or are you feeling more exotic in which case you
might incline towards Smoked Salmon & Brie or Thai Chicken. Clear
instructions for a variety of crusts and toppings make this a useful
reference.James McNair Over 30 recipes Introductory sections on
equipment techniques dough recipes Calzones pizza appetizers dessert
pizza Full color photos of each recipe No nutritional analysis 96
pages 8.79" x 8".
|
|
Bristol
Publishing Best Pizza Is Made at Home Cookbook Revised
Think of this book as a pizza bar. You decide which
type of crust you want with which topping. The combinations are
practically infinite. The author does provide suggestions for complementary
recipes as well as lots of helpful tips. Once you ve successfully
made Spicy Corn Deep Dish Dough with Black Bean Topping Italian
Herb Thin Crust Dough with Lebanese Topping and Walnut Focaccia
well take out pepperoni simply won t cut it.By Donna Rathmell German
Recipes for 40 thin crust doughs 16 deep dish doughs 12 stuffed
pizzas/calzones/focaccias 45 sauces and toppings Discussion of pizza
ingredients and equipment Step-by-step directions for pizza dough
making Helpful hints No photos No nutritional analysis 149 Pages
paperback 8 1/4" x 5 1/4".
|