The Home Marketplace:: Best Pizza Book (General Cookbooks)
Perfect your pizza making with the help of The Best Pizza Is Made at Home. 150-page softcover Cookbook includes recipes and step-by-step directions for both basic and gourmet thin crust, deep dish and stuffed pizzas. 8-1/4"x5-1/4". Pizza Stone available, 30368.

Ten Speed Press Totally Pizza Cookbook
Pizza and its cousins focaccia and the calzone provide ample opportunity for variety in terms of crusts fillings toppings and sizes. Some might argue it s the perfect food given its ability to supply protein carbohydrates and fats in one tasty package. This fun little die-cut book is a great gift for any pizza lover or as an add on for an Italian or Pizza themed gift basket.By Helene Siegel and Karen Gillingham No photos 96 Pages paperback 5 1/2" x 5".

Meredith Book Cooking Today Pizza Cookbook
Who doesn t love pizza? Each of these recipes is kitchen tested to assure successful home cooking even if you are not a whiz in the kitchen. Easy-to-follow steps and appetizing photos enrich your cooking experience and make the recipes especially simple to follow.By the Editors at Better Homes and Gardens Fun-to -fix recipes the entire family can enjoy from start to finish Color photos Timely tips from the experts at Better Homes and Gardens 144 pages hardcover 8 1/4" x 8 1/4".

Chronicle Books James McNair s Pizza Cookbook
The photography in this book is a feast for the eyes and will send you straight to the kitchen to get started making your own favorite pizza. Your only problem will be which recipe to choose. Shall it be a traditional New York Neapolitan or Chicago Deep Dish pie? Or are you feeling more exotic in which case you might incline towards Smoked Salmon & Brie or Thai Chicken. Clear instructions for a variety of crusts and toppings make this a useful reference.James McNair Over 30 recipes Introductory sections on equipment techniques dough recipes Calzones pizza appetizers dessert pizza Full color photos of each recipe No nutritional analysis 96 pages 8.79" x 8".

Bristol Publishing Best Pizza Is Made at Home Cookbook Revised
Think of this book as a pizza bar. You decide which type of crust you want with which topping. The combinations are practically infinite. The author does provide suggestions for complementary recipes as well as lots of helpful tips. Once you ve successfully made Spicy Corn Deep Dish Dough with Black Bean Topping Italian Herb Thin Crust Dough with Lebanese Topping and Walnut Focaccia well take out pepperoni simply won t cut it.By Donna Rathmell German Recipes for 40 thin crust doughs 16 deep dish doughs 12 stuffed pizzas/calzones/focaccias 45 sauces and toppings Discussion of pizza ingredients and equipment Step-by-step directions for pizza dough making Helpful hints No photos No nutritional analysis 149 Pages paperback 8 1/4" x 5 1/4".